ZHEN Japanese VG-10 3 Layers forged Steel Sashimi Fish Fillet Knife 8-inch Cutlery
On Sale Now! Free Shipping Included! Save 6% on the ZHEN Japanese VG-10 3 Layers forged Steel Sashimi Fish Fillet Knife 8-inch Cutlery by ZHEN at Fushimi US. MPN: C1P. Hurry! Limited time offer. Offer valid only while supplies last. This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing meat. The blade is made of 3 layers Japanese forged steel with a VG-10 steel
This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing meat. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory.
Features & Highlights
- MADE WITH TOP GRADE JAPANESE 3-Layer forged Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
- Blade size (length x width x thickness): 8 inches x 1.1 inches x 2.5 millimeters; net weight 0.37 pound
- Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip
- Long-lasting, sharp edge for slicing meat (DO NOT chop bones)
- Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects
|Manufacturer:||Zhen Premium Knife|
|Publisher:||Zhen Premium Knife|
|Studio:||Zhen Premium Knife|
|Item Weight:||0.37 pounds|
|Item Size:||1.1 x 0.1 x 0.1 inches|
|Package Weight:||0.65 pounds|
|Package Size:||2.8 x 1.2 x 1.2 inches|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by ZHEN, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
Related Best Sellers
Blade Length : 120mm(4.7"), Whole Length : 245mm(9.6"), Weight : 70g(2.5oz), Thickness : 2mm(0.1"), Blade width: 30mm. Blade Material : Shirogami Steel #2. Double Bevel and Available for both Right Hander and Left Hander. Made by Kaji craftsman in Ja...
By Paderno World Cuisine
mpn: 18280-10, ean: 8014808846823,
The Paderno World Cuisine 8 7/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. T...
mpn: 440-123, ean: 0812594021404,
Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese takobiki knife is the tool of choice when slicing octopus or fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of the ...
Material: blade:Japanese Damascus steel; Handle: 430 S/S ,Rosewood. It is perfect for slicing, dicing, and mincing.. The length of blade is 7 inch, the thickness is about 2.5mm, the use of Japan 67 layer VG-10 Damascus steel made of high quality cutt...
mpn: C3M, ean: 0799632160748,
This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing, dicing, and mincing meat, fruit, and vegetables. The blade is made of 3 layers of Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptio...
By SKY LIGHT
mpn: C-5617, ean: 0709202828541,
100% Satisfaction Guarantee, Lifetime Warranty, Just try it The Classic 7 inch santoku chef knife is perfect for slicing, dicing and mincing meat, fish, ham and vegetables, It makes your slicing more smooth and easier Features and Benefits 1. The kni...
mpn: 440-125, ean: 0846682025524,
A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used ...
Material: blade: Damascus steel; Handle: 430 S/S ,rosewood , It is suitable for slicing raw fish and seafood into sashimi size.. The length of blade is 8 inch , the thickness is about 2.5mm. the use of Japan 67 layer VG-10 steel core Damascus steel m...
By KBK KIBABY KITCHEN
Balance- our chef knife have a great balance design with comfortable hold. An unbalanced knife will make you work harder. The knife should be well balanced. Not only does this make the knife nimbler, but also, if you use the knife for hours on end, y...
If you want to have a sharp, nimble, powerful and unusually beautiful Santoku knife in your favorite kitchen, this information is intended for you. 7-inch Santoku chef's knife it's always a delight in any kitchen. Look at the wooden box, made of a ru...