Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Fushimi US
Your Online Guide to Fine Japanese Cuisine
 
International Access
Global Shipping Options Available
Home About Us News Our Blog Our Catalog My Cart My Account Track Shippment Contact Us
  Our Catalog   Cutlery & Knife Accessories   Asian Knives

Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife 7 IN (180mm) Shitan Handle


Mega Sale! Save 23% on the Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife 7 IN (180mm) Shitan Handle by Yoshihiro at Fushimi US. Hurry! Limited time offer. Offer valid only while supplies last. Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional


Product Description

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewood handle, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. One of the most sought after of knives and fast becoming a new essential companion to the popular chef knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Available in 7inch(180mm), 7.7inch(195mm), and 8.25inch(210mm), with a limited lifetime warranty. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones.

Features & Highlights

  • Grade: Kasumi / Knife Type: Edo Usuba (Vegetable Chef's)Knife
  • Steel Type: Shiroko (White Steel #2) High Carbon Steel
  • Blade: Single-Edged/ Blade Length : 7" (180mm)
  • Handle Material: D-Shaped Shitan Rosewood
  • Hardness Rockwell C scale: 62-63 / Saya Cover : Included

Additional Information

Manufacturer:YOSHIHIRO
Brand:Yoshihiro
Color:Rosewood
Model:KKUSED180SH
Publisher:YOSHIHIRO
Studio:YOSHIHIRO
UPC:700736841655
EAN:0700736841655
Package Weight:1.35 pounds
Package Size:4.1 x 4.1 x 4.1 inches

Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife 7 IN (180mm) Shitan Handle by Yoshihiro

Buy Now:
Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife 7 IN (180mm) Shitan Handle

Brand: Yoshihiro
4.9 out of 5 stars with 34 reviews
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$361.01
$278.00
You Save: 23%


Quantity:  

 


View More In Asian Knives.

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Last:
Email Address:
Your Message:

Related Best Sellers


mpn: N5-LVAH-GZSW, ean: 0700736840849,
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knive...

mpn: 57, ean: 4571459801365,
This Deba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives "Shouo" Yasuki steel series are manufactured with a...

mpn: 43178-215555, ean: 0708999026376,
SUPERIOR FEATURES: • JAPANESE SUPER STEEL 440C: high-carbon stainless steel made in Japan, over 0.95% carbon content for a blade that has a razor-sharp edge out of the box and retains it, cut after cut.• SHARPNESS: double bevel grind giving the e...

mpn: 34375-173, ean: 0035886392208,
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protec...

ean: 0740016866800,
This set includes our popular hammered Damascus Gyuto chef knife and petty knife. This standard size Gyuto is a great chef knife. The petty is perfect for working with smaller ingredients or delicate foods. Hammered Damascus Knives have 16 layers of ...

mpn: 4DM-CHE-ABS, ean: 4250567700523,
Wakoli 4pcs Damascus knife set -japanese damascus steel vg-10, Wakoli Lagu - the wakoli damascus knife series belongs to the sharpest knife series in the world. Enjoy the pleasure of the perfect cut! - damascus knives consist of a special damascus st...

By Shun
mpn: VG0007, ean: 4901601344431,
A useful addition to any cutlery collection, this versatile Usuba knife by Shun features a substantial blade that measures 6-1/2 inches long. Use the knife for slicing and peeling vegetables or garnishes. It also works well for creating the perfect v...

ean: 0740016870951,
Our handmade Yoshihiro Mizu Yaki 16 Layers Blue Steel #1 Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardnes...

mpn: ASKUGY210SH, ean: 0740016869740,
Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusi...

mpn: HAWG24SH, ean: 0740016866886,
Our handmade Yoshihiro Kurouchi Black Forged Suminagashi Damascus knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness o...



Privacy Policy / Terms of Service
© 2018 - fushimi-us.com. All Rights Reserved.