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By Sakai Takayuki
mpn: AGL61030, ean: 4582226410222,
This is the highest-grade Western-type knife, using BOHLER-UDDEHOLM special alloy steel in Sweden,
Featuring crisp sharpness for cutting food.
Sweden BOHLER-UDDEHOLM Special alloy steel:
The Uddeholm company manufactures the steel used in the Grand...
The Kiritsuke knife is a traditional Japanese single edged all-purpose chefs knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. In recen...
mpn: AB-5140, ean: 4901601470680,
Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's hig...
mpn: 588286-DM0771, ean: 4901601043709,
The Shun Classic Kiritsuke Knife is a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the ki...
mpn: Yos-0951, ean: 0700736840481,
Our handcrafted Yoshihiro Aoko Blue Steel knives have an inner core made of high carbon Blue Steel #2 sandwiched in the traditional method of "Warikomi" between two layers of stainless steel. Hand hammering creates an indented pattern called "Tsuchim...
SUPERIOR FEATURES: • JAPANESE SUPER STEEL 440C: high-carbon stainless steel made in Japan, over 0.95% carbon content for a blade that has a razor-sharp edge out of the box and retains it, cut after cut.• SHARPNESS: double bevel grind giving the e...
By Sakai Takayuki
A hard special alloy is thrust into 17 hemmered Damascus-Layers. Blade: 17-layers hemmered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel). Handle:plywood brown. Made in Japan. 7228 Gyuto 180mm, Total length 305mm , Blade width 43...