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Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is fo...
mpn: TKUGY210SHNR, ean: 0740016866824,
Our handmade Yoshihiro Mizu Yaki Blue Steel Kurouchi Gyuto knives are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to p...
By Sakai Takayuki
mpn: AGL61030, ean: 4582226410222,
This is the highest-grade Western-type knife, using BOHLER-UDDEHOLM special alloy steel in Sweden,
Featuring crisp sharpness for cutting food.
Sweden BOHLER-UDDEHOLM Special alloy steel:
The Uddeholm company manufactures the steel used in the Grand...
The Kiritsuke knife is a traditional Japanese single edged all-purpose chefs knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. In recen...
mpn: AB-5140, ean: 4901601470680,
Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's hig...
mpn: 588286-DM0771, ean: 4901601043709,
The Shun Classic Kiritsuke Knife is a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the ki...
mpn: Yos-0951, ean: 0700736840481,
Our handcrafted Yoshihiro Aoko Blue Steel knives have an inner core made of high carbon Blue Steel #2 sandwiched in the traditional method of "Warikomi" between two layers of stainless steel. Hand hammering creates an indented pattern called "Tsuchim...