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mpn: 4DM-CHE-ABS, ean: 4250567700523,
Wakoli 4pcs Damascus knife set -japanese damascus steel vg-10, Wakoli Lagu - the wakoli damascus knife series belongs to the sharpest knife series in the world. Enjoy the pleasure of the perfect cut! - damascus knives consist of a special damascus st...
mpn: VG0007, ean: 4901601344431,
A useful addition to any cutlery collection, this versatile Usuba knife by Shun features a substantial blade that measures 6-1/2 inches long. Use the knife for slicing and peeling vegetables or garnishes. It also works well for creating the perfect v...
Our handmade Yoshihiro Mizu Yaki 16 Layers Blue Steel #1 Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardnes...
mpn: ASKUGY210SH, ean: 0740016869740,
Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusi...
mpn: HAWG24SH, ean: 0740016866886,
Our handmade Yoshihiro Kurouchi Black Forged Suminagashi Damascus knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness o...
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is fo...
mpn: TKUGY210SHNR, ean: 0740016866824,
Our handmade Yoshihiro Mizu Yaki Blue Steel Kurouchi Gyuto knives are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to p...
By Sakai Takayuki
mpn: AGL61030, ean: 4582226410222,
This is the highest-grade Western-type knife, using BOHLER-UDDEHOLM special alloy steel in Sweden,
Featuring crisp sharpness for cutting food.
Sweden BOHLER-UDDEHOLM Special alloy steel:
The Uddeholm company manufactures the steel used in the Grand...
The Kiritsuke knife is a traditional Japanese single edged all-purpose chefs knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. In recen...