Ultimate blade structure ended up from the pursuit of thorough sharpness. Was carved from kitchen knife peaks in a straight line towards the cutting edge, in the usual sharpness of commercial kitchen knife is a sharp focus on blade for everyone of ultra-professionals and craftsmen consent is not squid. All and finished the craftsmen minutest care rice blade in 1 chome 1 chome hand of full-time, you can just enjoy the sharpness of enhancement dialogue with craftsmen enjoy. In general sashimi knife, it is the perfect size to be used in a household. The heartwood Japanese steel highest peak a is blue paper steel, is a series that also say the masterpiece of this forged Japanese knives by hand was over and over again superimposed soft iron with different carbon content. Sharpness, tenacity, abrasion resistance both excellent blue paper steel and wrought with the same technology as the Japanese sword, you have even more to improve the denseness of the material to achieve the sharpness never before. Graceful ripples's the best attire as kitchen knife to praise the sharpness in the same way as the ripples of the Japanese sword. Characteristics of the Japanese kitchen knife is its sharpness, but it also has a stunning shape appropriate to sing in the world in functionality. Controllability, grip comfort, is the spirit of the thing making that there is no compromise has been cultivated craftsman in all have been reflected blade, the handle. Handle to the crowded interference gradually enough to knock down, and use the corner of a natural water buffalo to prevent missing. The Katsura is not the same color and pattern as one will brilliantly response and ripples of blade.