A sharp knife is a safe knife!
Don't lose your edge! We've adjusted the handle knife sharpener, so you will end up with razor-sharp blades without damaging the blade.
2 Step to true sharpness: ⭐ Diamond, the knife’s best friend! ⭐ Ceramic rod
When to use Swiss Cas Knife Sharpener?
When you have a dull knife that needs more force to cut through food ending up with poorly cut food and more likely to slip and cause accidents.
When it's not sharp enough to cut paper.
When it smash tomatoes or slip off on onions.
When the edge has inconsistencies.
Why Swiss Cas Manual Sharpener?
▪️ It allows you to pull the blade through the slots with even pressure due to the design that holds the knife steady.
▪️ Compact design that can be easily stored in any kitchen or can be taken on any cooking travel experience.
▪️ Easy and fast at sharpening most kitchen knives.
▪️ Can be used on both steel and ceramic knives.
▪️ Can restore dull old knives in seconds.
▪️ Can be used on serrated knives, sharpening not only the edges but the deep valleys too.
▪️ It's safe to use, keeping your hand away from the sharpening system and steady on any surface due to the rubber bottom.
Suitable for✔️chef's knife ✔️pocket knife ✔️steak knife ✔️fish fillet knife ✔️cheese knife ✔️hunting knife ✔️fruits and vegetable knife ✔️butcher knife