Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Fushimi US
Your Online Guide to Fine Japanese Cuisine
 
International Access
Global Shipping Options Available
Home About Us News Our Blog Our Catalog My Cart My Account Track Shippment Contact Us
  Our Catalog   Cutlery & Knife Accessories   Asian Knives

Shun Pro 10-1/2-Inch Yanagiba Knife


Free Shipping Included! Shun Pro 10-1/2-Inch Yanagiba Knife by Shun at Fushimi US. MPN: VG0006. Hurry! Limited time offer. Offer valid only while supplies last. A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 10-1/2-inch blade with the traditional Japanese


Product Description

A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 10-1/2-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. Use it for cleanly and effortlessly slicing through meat without any undue pressure required. Most often used for preparing sashimi, or sliced raw fish, the knife also works well for slicing honey baked ham, savory roasts, and other large cuts of meat.

Like other knives in the Shun Pro line, the knife features a marvelous graffiti-etched blade made of pure high-carbon VG10 steel, which holds a razor-sharp edge longer than other premium steels. The blade's acid-etched design is slightly different with each style of knife, while consistently and cleverly incorporating the Shun logo neatly into the overall arrangement for a distinct and professional look. The knife also comes equipped with a D-shaped PakkaWood handle for a comfortable, secure grip. Though dishwasher-safe, Shun recommends washing the knife by hand for best results. The knife measures 14-4/5 by 4/5 by 1-1/2 inches and carries a limited lifetime warranty.

From the Manufacturer

Shun Pro
Beautiful graffiti-etched blade with PakkaWood handle.
View larger.

Pro Series

Why Buy Shun Pro

For the true Japanese food aficionado, nothing compares to the scalpel-like precision of a single bevel blade. The newly updated Shun Pro line features the same incredibly sharp chisel edges as in the past, combined with D-shaped PakkaWood handles, which lend a secure and comfortable grip. The beautiful graffiti-etched blade is made with high carbon VG10 steel, which takes and holds an edge longer than comparable knives. The blade backs are gently hollow ground, creating an air pocket between the knife and the food being cut, so the knife glides through food with quick precision. For those chefs who are truly into the Japanese method of cooking, the wide Shinogi (or blade bevel) makes sharpening these knives on a whetstone practically effortless. Knife styles in this line include the Deba (a multi-purpose prep knife), the Yanagiba (a long slicing knife perfect for sashimi), and the Nakiri (a vegetable chopping knife). These knives are essential for cooks who are seeking to prepare true Asian cuisine.

NSF certified for use in commercial kitchens.

Key Features

  • These knives feature a 1/2-inch wide Shinogi and single-bevel blade design preferred by Japanese chefs, to maintain cutting consistency, a critical element in Japanese cooking
  • Traditional Japanese blade design for the ultimate knife connoisseur--single-beveled edge with a hollow ground (or concave ground) back; this means only the cutting edge of the blade touches the food for superior stick resistance and the cleanest cuts
  • Constructed of 2.5 mm of pure, high-carbon VG-10 stainless-steel "super steel", composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium
  • Single bevel edge, designed for precision cuts, slices efficiently and stays sharp over time
  • These knives can easily be maintained by sharpening on a fine-grit whetstone or through professional sharpening
  • Honyaki-style knife construction, consisting of one piece of steel
  • Due to the single sided bevel design, Shun Pro knives are best suited for right-handed cooks
  • D-shaped Pakkawood handles
  • Sharpened using 1000 grit whetstone
  • Hand wash and dry recommended; limited lifetime warranty

Highlights

Honyaki Method of Knifemaking

Whereas a knife made by the kasumi method has a cutting core jacketed with another steel, honyaki knives are made from a single piece of steel--usually very hard, high-carbon steel. Honyaki-method knives can be sharpened to an exquisitely sharp edge and retain that edge for a longer period of time.

Because of the hardness of the steel and the precision of the processes needed to "treat" the steel properly, honyaki knives are more difficult to make and more labor-intensive than kasumi knives. As you might expect, this degree of difficulty makes honyaki knives the most prized and most expensive. The Shun Pro line, which features traditional single-beveled Japanese blade styles, is made by this method.

PakkaWood

PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.

Specifications
Blade Material: VG-10 hardened Japanese steel, made with 2.5 mm blade stock, brushed for a matte finish.
Bevel: Single-beveled with hollow-ground back.
Cutting angle: 16 degrees (comprehensive angle 16 degrees).
Handle Material: Pakkawood (resin-impregnated hardwood); D-shaped handle, only available in right-handed version.
Sharpening recommendations: Regular sharpening (as needed) with a whetstone. Soak the whetstone for about 20 minutes, set on a damp cloth for stability, and pull the knife's edge across the whetstone at a 16 degree angle. The wide Shinogi (bevel) on the knife can be used as a guide, making it easy to maintain the knife's sharpness.

Professional Manufacturing

Manufacturing 1
View larger.
Manufacturing 2
View larger.
Manufacturing 3
View larger.
Manufacturing 4
View larger.

Features & Highlights

  • 10 1/2 Inch Yanagiba knife; single edged and used for creating razor-thin slices of fish and soft meats for sashimi
  • Constructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives; wide shinogi (blade bevel) is easy to sharpen with a whetstone
  • Beautiful graffiti-etched blade for a strong, classic statement
  • Premium pakkawood handles in a classic d-shape to nestle comfortably into the curves of the palm, offering a secure grip
  • Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

Additional Information

Manufacturer:Shun
Brand:Shun
Color:Silver
Model:VG0006
Part Number:VG0006
Publisher:Shun
Studio:Shun
MPN:VG0006
EAN:4901601344370
Item Weight:0 pounds
Item Size:0.75 x 1.5 x 1.5 inches
Package Weight:0.6 pounds
Package Size:3.15 x 1.57 x 1.57 inches

Shun Pro 10-1/2-Inch Yanagiba Knife by Shun

Buy Now:
Shun Pro 10-1/2-Inch Yanagiba Knife

Brand: Shun
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$189.95


Quantity:  

 


View More In Asian Knives.

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Shun, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Last:
Email Address:
Your Message:

Related Best Sellers


mpn: BK-SANT-61RW, ean: 8438583127746,
Do you want to take Your Cooking Skills and More Importantly Enjoyment to the Elite Level? If so, keep reading as we Designed this Piece of Culinary Perfection for YOU!Z-ELITE Performance - Best Looking Santoku Knife On Amazon! Premium Quality, Infin...

mpn: HDSK210MS, ean: 0740016867739,
The Kiritsuke is one of the most versatile and essential of all knives a cook can have. It is a cross between a chef's knife and a vegetable knife and is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast...

mpn: DISU240, ean: 0700736843420,
Our Powdered Daisu Stainless Japanese Steel knives are handcrafted with extraordinary skill. It is forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable s...

mpn: 4DM-HOL-MIG, ean: 4250567700196,
Wakoli 4pcs damask knife set - the wakoli damask knife series belongs to the sharpest knives in the world. Enjoy the perfect cut! - damask knives consist of a special damask steel with especially hard middle layer. The blade is made of high alloy har...

mpn: NSSA180SH2, ean: 0740016865759,
The Santoku is a multipurpose chef’s knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means three virtues, and can be used for meat, fish, and vegetables. The most versatile and one of ...

mpn: 180C, ean: 4573210592697,
This is a Yoshihiro(in Sakai/Osaka)/VG-10 Hammered Damascus Stain Resistant Steel ,HAA sereis Japanese Chef's Knife/Gyuto, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This Professional/Home Kitch...

mpn: NSGY24, ean: 0700987965780,
The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutt...

mpn: INYA270SH2, ean: 0700736842812,
Single-edged blade Handmade rosewood, Octagon-shaped handle Lightweight and well balanced Superior sharpness and durability Handcrafted in Japan The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi an...

mpn: YDVSU270MS, ean: 0700987966152,
Our VG-10 Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western style slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of e...

mpn: NINGY240, ean: 0740016866480,
The most versatile and essential of all knives a cook can have is a Japanese chef's knife, known as a Gyuto knife. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the sim...