SERAFINO ZANI IHC CURIE Series Temperature Controlled 230℃ (466°F) 18/10 Stainless Steel 28CM (11-Inch) Stir-Fry Wok/ Chefs Pan with Cover (The Thermostat Just For Induction Cooktop)
SERAFINO ZANI IHC CURIE Series Temperature Controlled 230℃ (466°F) 18/10 Stainless Steel 28CM (11-Inch) Stir-Fry Wok/ Chefs Pan with Cover (The Thermostat Just For Induction Cooktop) by SERAFINO ZANI at Fushimi US. MPN: CUR107. Hurry! Limited time offer. Offer valid only while supplies last. CURIE IHC Thermostat Patent Technology series Adopting the creative IHC Thermostat Patent Technology, Serafino Zani Trhermostatic Pot Can Control
CURIE IHC Thermostat Patent Technology series
Adopting the creative IHC Thermostat Patent Technology, Serafino Zani Trhermostatic Pot Can Control The Cooking Trmperature Precisely. No Cooking Oil Fume, No Charred Food, You Can Enjoy The Healthy Nutritious Food.
How To Use
1. Using Serafino Zani IHC Thermostatic Pot with Magnetic Induction Stove to Cook,IHC Pot Adapts To Any Levels Of Heat, You Do Not Need To Adjust The Heat Level While Cooking.
2. If You Are Not Using The Induction Stove, Please Refer to Instruction Manual Of Serafino Zani's Stainless Steel Pot.
1. Place the empty pot on the magnetic induction stove, pour oil into the pot and add the ingredients. Cover the pot with lid and turn on the power. Add salt and seasoning befor dishing it up.
2. When food cotains oil itself (like chicken wing), you can cook it without pouring ooil or water in it. Put the ingredients into the empty pot directly, cover the pot with lid and turn on the power. When you see steam coming out from the pot, wait for 15-20 more minutes and then dish the food up.
Item No.: CUR107/28
Material:18/10 Stainless Steel
Description: Chinese wok long handle
Controlled temperature：230℃ (466°F )
Applicable: Induction hob
Features & Highlights
- 1. Say good bye to cooking oil fume; IHC Thermostatic Pot is able to control the cooking temperature precisely. It stabilizes the inner temperature and makes it lower than the fuming point of ordinary cooking oil, solving the problem at its root.
- 2. Retain the nutrients in food; Through changing the combination of alloy material, the thermostatic pot can detect the optimum cooking temperatures of different foods and retain the nutrients in food.
- 3. Everyone can be a Chef; Through the precise control of cooking temperature, even stainless steel pot can achieve the non-stick function easily. It keeps the water in food and retains the original fresh taste and texture of food.
- 4. Energy saving and environmentally friendly; When using IHC Thermostatic Pot with magnetic induction stove, you can enjoy the thermostatic cooking and also reduce carbon emissions while saving energy at the same time. Going green! Easier to clean;The pot will not turn yellow and the food will not stick to the pot after cooking, you can clean it easily by ordinary detergent.
- 5. Safer and more reliable; IHC Thermostatic Pot stabilizes and keeps its temperature lower than the hot-spot temperature. It will not cause a fire when you forgot to turn off the power or prolonged heating, giving you a safer cooking environment