An best professional kitchen cutlery set 8-inch knife is a good standard size to begin with. Like our S-JIANG's on sale knife.
At this size, it's easier to manipulate the knife for multiple functions including slicing, dicing, carving, paring,
chopping and applicable for mincing of fruits, handmade bread, steak, vegetables, meats, fish, and cooking for the kids more convenience.
A 10-inch chef's knife is perfect for performing heavier jobs such as breaking down a chicken,
but can feel clumsy or intimidating for everyday and wide use, especially for novice chefs.
A 6-inch knife is the easiest for small hands to manipulate, but may not hold up for larger items.
The ideal weight of your chef's knife should choice the one which suit your preference.
S-JIANG chef's knife weight: 6.9 oz, you can enjoy the free-flowing movement of lighter designs.
The balance of a knife is just as important as the weight and size.
Balance refers to how the weight of the knife feels when it's held in your hand.
The weight of the knife, knife should feel evenly stable when held, as if it were an extension of your own hand.
8 inch classic specialty chef knife * 1
elegance gift box *1
When purchasing a chef's knife, keep in mind that finding the right one is a personal decision.
Take your time and have fun in the hunt, in the end you will have a knife.
S-JIANG Sashimi Kitchen Knives and Deba, Gyutou, Santoku, Damascus, Ceramic chef knife all are the specialty essential tools for the kitchen.
Our Top-Rated Global Paring Utility Chef Knives compare to Asian, Japanese(Jap), French, Swiss, and Western chef knives to go, our knife is build with high carbon and highly stainless steel.
It is applicable to right hand and left hand custom for home kitchen, restaurant or camping use.