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Ozawa Japanese Kithchen Knive (11-1/4" Long - DEBA)

Ozawa Japanese Kithchen Knive (11-1/4'' Long - DEBA) by TSUBAZO at Fushimi US. MPN: ST300. Hurry! Limited time offer. Offer valid only while supplies last. Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern

Product Description

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.

Features & Highlights

  • Professional Sushi Knife with razor sharp edge
  • Stainless steel
  • Traditional Japanese craftsmanship
  • Magnolia wood handle
  • Traditional Japanese shape
  • Made in Japan

Additional Information

Part Number:ST300
Item Weight:0.44 pounds
Item Size:8.98 x 1.14 x 1.14 inches
Package Weight:0.45 pounds
Package Size:8.98 x 1.14 x 1.14 inches

Ozawa Japanese Kithchen Knive (11-1/4'' Long - DEBA) by TSUBAZO

Buy Now:
Ozawa Japanese Kithchen Knive (11-1/4" Long - DEBA)

Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock



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