Moritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 in
Free Shipping Included! Moritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 in by Moritaka Hamono at Fushimi US. MPN: AB43611. Hurry! Limited time offer. Offer valid only while supplies last. Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan. Traditionally, ''black forged'' chef's knife. Here,
Traditionally, "black forged" chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives.
The Japanese term "Santoku" (San = three , Toku = virtues), which gives this knife its name indicates its excellent properties for cutting meat, fish and vegetables.
Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service.
Each Moritaka chef's knife gets it own individual character through processing. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship.
We are thrilled to be a distributor of these knives which are truly a piece of Japanese blade making history and an exceptional value.
Please note that the knife can have differences in dimensions and appearance.
Through our direct import from Japan we can offer this unique series of knives for the best price.
Total length: 310 mm
Blade Length: 170 mm
Blade thickness: 4-1 mm tapering
Blade material: Aogami II
Handle material: Rosewood
Weight: 130 g
Blade cut: Double beveled
Features & Highlights
- Hand-forged Santoku with 6.7 in blade
- Rosewood handle and buffalo horn ferrule
- Aogami II with a RC Hardness of 63-64
- Made in Japan by Moritaka Hamono
- Razorsharp double beveled blade
|Item Weight:||0.37 pounds|
|Package Weight:||0.49 pounds|
|Package Size:||2.83 x 1.1 x 1.1 inches|