Mac Knife Hand-Held Whetstone Sharpener
Mac Knife Hand-Held Whetstone Sharpener by Mac Knife at Fushimi US. MPN: SS-1. Hurry! Limited time offer. Offer valid only while supplies last. At 250 grit, this sharpener works on almost any straight edge knife. For use on extremely dull blades. Sharpener should be soaked in water for 2
At 250 grit, this sharpener works on almost any straight edge knife. For use on extremely dull blades. Sharpener should be soaked in water for 2 minutes before use. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
Features & Highlights
- Works on almost any straight-edged knife
- Coarse grit quickly resharpens knives that were extremely dull
- Compact for easy storage or portability but will Requires good technique to use properly and safely
- Hand wash is recommended Not dishwasher safe
- Made In Japan
|Item Weight:||0.0005 pounds|
|Item Size:||1 x 1 x 1 inches|
|Package Weight:||0.05 pounds|
|Package Size:||2 x 2 x 2 inches|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Mac Knife, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
Related Best Sellers
mpn: 463, ean: 4543455463007,
463 Features: -Stainless steel set will prove itself invaluable in no time.-Comes in two pieces for use of both large and small knives.-Each improved stainless steel guide is lined with plastic to avoid scratching during use.Sharpening Japanese knive...
By -AFM Industries
Getting Razor-Like Blades For All Your Kitchen, Sports & Pocket Knives Is Made A Breeze! Are you tired and sick of struggling to cut, slice, dice or chop your recipe ingredients with blunt cooking knives?Have you had enough with slippery knife sharpe...
mpn: 440-930, ean: 0846682016324,
Double sided water stone. Coarse 250 grit for removing knicks and fine 1000 grit for finishing. Proper maintenance of a knife is very important. A sharp, well honed edge is essential for a clean cut. There are a number of ways to sharpen a knife, but...
Designed and engineered in Australia. Made with high quality Japanese stainless steel and coated in crushed industrial diamonds. Fingers are pre-set to create a perfectly sharpened and honed knife to a 20 degree angled bevel every time. Strong and st...
mpn: 50078, ean: 7109792307274,
The natural Arkansas Sharpening Stone is the world's finest finishing stone. It actually polishes the cutting edge of your blade as it sharpens. No other sharpening product has this unique characteristic. It is excellent for touching up, smoothing, a...
By Swiss Cas
A sharp knife is a safe knife! Don't lose your edge! We've adjusted the handle knife sharpener, so you will end up with razor-sharp blades without damaging the blade. 2 Step to true sharpness: ⭐ Diamond, the knife’s best friend! ⭐ Ceramic ro...
[king grindstone]King 01096 1000/6000 Grit Deluxe Combination Stone.King brand known for quality and affordability.Includes sturdy plastic base. [super togeru]Material: Ceramic and nylon. [super togeru]super togeru works at 15 degree angle.. *This ...
mpn: ATM75-6E, ean: 0793842557534,
To obtain a truly sharp edge, you must hand sharpen your Japanese knives with Japanese water stones. The process of sharpening on a stone is not unlike sanding wood; the whetstone scratches away material from the blade in stages to shape and polish t...
Sharpens Dull Knives in Seconds Kitchen knives are expensive,give your knives a makeover and restore them to their former glory by using Edge kitchen knife sharpener,this professional and portable design works on all types of knife blades. - Japanese...
mpn: VB0750, ean: 0087171043036,
The Sora Combination Honing Steel gently hones or realigns the cutting edge of your Shun cutlery. Blade edges naturally bend with each use of your knives. Although the edge of the blade remains sharp, the sharpest part is no longer making contact w...