Kotobuki Traditional Japanese Stainless Steel Shabu Pot, Silver
Kotobuki Traditional Japanese Stainless Steel Shabu Pot, Silver by Kotobuki at Fushimi US. MPN: COMINHKG081063. Hurry! Limited time offer. Offer valid only while supplies last. Shabu shabu is a traditional Japanese dish of very thinly sliced beef, briefly swished around in simmering water, and eaten with a flavorful sesame
Shabu shabu is a traditional Japanese dish of very thinly sliced beef, briefly swished around in simmering water, and eaten with a flavorful sesame seed-based sauce. In addition to beef, vegetables such as Napa cabbage, green onions, sliced carrots, and mushrooms are also cooked in the pot and eaten with ponzu, a soy and vinegar-based sauce. Typically, shabu shabu is eaten as a communal meal, with the pot in the center of the table and diners gathered around. Stainless steel, made in Japan.
Features & Highlights
- Traditional Japanese shabu shabu pot
- 10-1/4-inch diameter
- Perfect size for a meal for 2 to 4 people
- Stainless steel
- Made in Japan
|Item Weight:||1.57 pounds|
|Item Size:||10.25 x 4.5 x 4.5 inches|
|Package Weight:||2.05 pounds|
|Package Size:||10.6 x 4.8 x 4.8 inches|
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