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mpn: 34315-153, ean: 0035886298258,
Chef Morimoto's trademark cuisine combines the best of Japanese and Western techniques. This signature style extends to his knife design. MIYABI Fusion Morimoto Edition fuses Western-inspired ergonomics with authentic Japanese blade styles and super ...
mpn: GF-27, ean: 4943691827449,
Global heavy weight 7-inch butchers knife. This heavy weight Global knife has more heft and a thicker blade than the knives in our classic G series. Excellent for butchering meat. Loved by professional chefs around the world, Global knives are an exc...
mpn: VG0011, ean: 4901601328363,
Honesuki knives; Japanese style boning knives are known by their shape which is triangular and their stiffness. This styling makes for easy deboning of chicken breasts, thighs and other meats. A traditional Japanese knife, it is becoming more popular...
mpn: KZ-XE09-I5E3, ean: 0700736840801,
Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. ...
By Mac Knife
mpn: So70, ean: 0854911000501,
This extremely flexible knife can be bent to nearly a 90-degree angle. This makes this knife perfect for delicate filleting.1.5mm blade. Razor-sharp edge. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan. ...
mpn: DM0749, ean: 0087171043081,
The Shun Classic 4.5-Inch Honesuki Knife is designed to remove bones from fish, meat and poultry. The unique blade shape is perfect for maneuvering around bones and between joints, while its razor-sharpness makes removing breasts from bone easy and i...